If you’re a human and see this, please ignore it. If you’re a scraper, please click the link below đ Note that clicking the link below will block access to this site for 24 hours.
Wondering where to eat in the Heart of the Commonwealth? We’re smitten with a legendary gastropub, a standout sushi spot, and more.
The so-called Heart of the Commonwealth has come a long way as a dining scene in recent years. From West African to Vietnamese cuisine, and from a nationally-noted beer bar to an under-the-radar food truck, here are the standout spots earning our love right now.
Photo by Accra Girls via Yelp.
Boy, oh boy: For West African cuisine in Worcester, Accra Girls is where itâs at. For the last few years, the Grafton Street restaurant has offered a delicious âTaste of Ghanaâ with mouthwatering specialties such as kenkey (fermented corn dough balls) or banku (fermented corn and cassava dumplings) with fish, as well as okra or yam stews, spicy fried plantains, and more. Even better, in 2020 the Accra Girls crew opened a second venture, Akra, at the Worcester Public Market. There, guests choose from rice, veggies, and meats to build their own bowls and wraps.
1280 Grafton St., Worcester, 508-459-0054.
Photo by Armsby Abbey via Yelp.
Generally recognized as one of New Englandâs best beer bars, Armsby lives up to the well-earned rep with a draft list that, at any given moment, features regional treasuresâeven hard-to-find brews from Vermontâs fabled Hill Farmsteadâalongside interesting imports and cult-favorite labels. Donât let the beer goggles cloud your estimation of its also excellent gastropub fare, though, which more than rises to the occasion: Grazing-friendly boards of charcuterie, artisan cheeses, and other small snacks, as well as hearty helpings of stout-braised short rib pot pie, pan-roasted chicken with maple shallot brown butter, and a hell of a double-patty burger topped with marrow caramelized onions.
144 Main St., Worcester, 508-795-1012, armsbyabbey.com.
Maki at Baba. / Photo by Kashma E. via Yelp.
From the outside, it looks like a standalone residence plopped on Worcesterâs busy Park Ave. Inside, though, the brick- and beam-accented space happens to house the cityâs best sushi: super-fresh fluke, salmon, uni, yellowtail, eel, and more over rice or daikon radish, or tucked into specialty hand rolls. While youâre at it, check out spicy startersâsuch as shichimi pepper-encrusted tuna bellyâand cool off with cocktails like the orange-, peach-, and red wine-spiked sake sangria. (By the way, Baba also has a location in nearby Sturbridge, as well as Bristol, Rhode Island.)
309 Park Ave., Worcester, 508-752-8822, babasushi.com.
Small plates, big flavor: thatâs the secret to the success of Bocado, which has spawned locations in Leominster and Wellesley since first opening in Worcester in 2006. The chic tapas spotâs litany of little dishes pack a lot of punch, from the hot cherry pepper sauce that perks up the shrimp hamburguesas, to the fried calamari augmented with orange horseradish cream, to the pomegranate molasses and sundried tomato-olive salsa that dresses slow-roasted chicken. The paella, too, has powâwhether you opt for the saffron rice with chicken, slow-roasted pork in a charred onion and bacon broth, or any other combo. And it all gets washed down with Spanish wines and pitchers of sangria, the latter in passion fruit, mango, peach, and more styles.
82 Worcester St., Worcester, 508-797-1011, bocadotapasbar.com.
Fried chicken sandwich at B.T.âs Fried Chicken & Barbecue. / Photo by Scott Kearnan
B.T.âs Smokehouse in Sturbridge is, without a doubt, one of the best places for barbecue in New England. Naturally, then, we had high hopes when it spawned a fried chicken-focused spinoff in Worcester in 2020âand sure enough, these birds blew us away with their crunchy, Nashville-hot breading that yields to juicy, tender meat. The Woo-town location still has some other âcue staples, too, including platters of pulled pork, beef brisket, and sides such as mac ânâ cheese, pecan pie, and âsexy grits.â Ooh-la-la.
318 Park Ave., Worcester, 774-530-6152, btschickenandbbq.com.
Aside from a gurgling fish tank, thereâs not much to look at inside Dalat, a spare and frill-free standout for Vietnamese cuisine. Who cares, though? Youâre not here for interior decor tipsâyouâre here to dive face-first into steaming bowls of delicious pho, curry, and fish soups, plates of silky vermicelli noodles with pork or shrimp, and snack on sizzling beef skewers. Itâs all offered at excellent prices for the portion, which means thereâs one thing youâll very much enjoy looking at: the bill.
425 Park Ave., Worcester, 508-753-6036, dalat-restaurant-worcester.business.site.
Photo by Deadhorse Hill via Yelp
Chef Jared Forman has quite a resume: Per Se, Gramercy Tavern, and Momofuku SsĂ€m are among the legendary NYC restaurants where he worked before opening Deadhorse Hill in Worcester in 2016. There, youâll find Formanâs fine-dining prowess on full display, albeit in unfussy, farm-to-table trappings fit for a decadent Sunday brunch of suckling pig croquettes with saffron aioli, creamed herring on toast with salmon roe and pickled onions, and lobster Benedict. (Note: Deadhorse Hill is temporarily closed for a winter break until Thursday, January 13.)
281 Main St., Worcester, 774-420-7107, deadhorsehill.com.
Okay, itâs not a restaurantâitâs a food truck. And, okay, it may not be in Worcesterâright now, Mama Roux is most often found parked at the Botanist dispensary in neighboring Shrewsbury on Fridays and Saturdays. (It had to relocate from its former site behind Worcesterâs late, great Dive Bar.) But it is, without a doubt, one of the best places to eat in the area, thanks to Jonathan Demogaâs New Orleans-inspired eats: fried chicken sandwiches, boudin balls, jambalaya, stewed okra and tomatoes, and whatever else he fancies. We fancy it all.
508-277-3962, instagram.com/mamarouxtrailer.
Wood oven-fired, Neapolitan-style pies are the name of the game at âOlo, from red sauce-slathered rounds topped with thick cups of pepperoni, roasted peppers, or local sausage, to white pizzas dressed up with spicy soppressata, Buffalo chicken, or sweet pickled peppers. Not in the mood for a slice? Try the oven-cooked chicken wings with a lemon pepper rub, fried Brussels sprouts with goat cheese pesto and a drizzle of hot honey, or Nutella- and mascarpone-filled zeppole.
40 Millbrook St., Worcester, 508-459-1959, olopizza.com.
When it comes to people-pleasing Chinese takeout, Red Pepper stands head and shoulders above the rest. Why? Consider the sprawling Sichuan menu that covers all manner of noodles, rice, hot pot, moo shi, and more, plus some fiery pickled-pepper plates to alight your twisted tongue. Itâs tough to nail so many dishes with such consistency, but Red Pepper pulls it offâand allows for BYOB, if you opt for eat-in service.
1083 Main St., Worcester, 774-243-6488, redpepper.awsmenu.com.
Where to Find the Best Soft-Serve Ice Cream around Boston
Hereâs Where to Find the Best Doughnuts in Boston
Where to Find Excellent Eggs Benedict around Boston
TICKET SALES END IN:
2022 © Metro Corp. All Rights Reserved.