The hungarian thread It is one of the richest pastry recipes, ideal to share at the table during Christmas dinner. Furthermore, although it has many ingredients, its preparation does not require many steps.
This dessert It is ideal to share with many diners, as it makes several servings.. The hungarian thread It can be complemented with various toppings or served with a jam spread, making it perfect to suit everyone’s tastes.
The ingredients to make the hungarian thread are:
- 300 g of 0000 flour
- 1 pinch of fine salt
- 50g sugar
- 15 g fresh yeast
- 100 cc of warm milk
- Lemon zest
- 2 eggs
- 50 g of pomade butter.
For rolling you need:
- 60 g of pomade butter
- 70 g of sugar.
The first thing to do is place the flour, yeast and warm milk in a bowl. Mix until the ingredients are integrated. Then, add the lemon zest and eggs, and mix with the help of a paddle.
Later, the butter is incorporated in several parts to make it easier to join it to the preparation. Once everything is together, place the dough in a floured bowl and cover with plastic wrap. Let it rest until it doubles in size.
When it reaches that point, it is stretched out on a smooth surface with flour to prevent it from sticking. It is flattened and spread with pomade butter, and then sprinkled with sugar. It is carefully rolled from one end to the other, from left to right.
It is cut into several parts, which must be placed in a previously greased and floured circular mold. Bake at 180°C for 20 minutes or until golden brown. Once cooked, each of the rolls can be divided and served.