THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2022 – PR Newswire

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The 51-100 list is unveiled ahead of The World’s 50 Best Restaurants 2022 awards ceremony

LONDON, July 5, 2022 /PRNewswire/ — The World’s 50 Best Restaurants 2022, sponsored by S.Pellegrino & Acqua Panna, today reveals its list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony, taking place on Monday 18th July in London. The annual list, which this year celebrates its 20th anniversary, is created by a voting panel comprising 1,080 independent authorities in the world of gastronomy, from renowned international chefs and food journalists to travelling gastronomes. The extended ranking is created from the same voting process as The World’s 50 Best Restaurants and acts to shine a spotlight on a greater number of hospitality establishments across the world.

The 51-100 List in Numbers
The highest new entry in the 51-100 list is Trèsind Studio, Dubai, UAE at No.57
For the full 51-100 list, please see the attached graphic or scroll to the bottom of this release.
Asia has 14 entries in the ranking this year spread across seven cities including: Mingles, Seoul (No.71), Fu He Hui, Shanghai (No.64), Neighborhood, Hong Kong (No.76) and Wing, Hong Kong (No.100), and two restaurants from Japan – Sazenka (No.59) and new entry Sézanne (No.82). India makes an appearance as well with Indian Accent in New Delhi snagging a spot at No.92. Of the three restaurants from Singapore, Zén (No.70) and Meta (No.95) are new entries and join established favourite Burnt Ends (No.94). The four restaurants from Thailand include Le Du (No.65) and Sühring (No.66) as well as new entries Samrub Samrub Thai (No.75) and Raan Jay Fai (No.85).
Several new territories boast establishments featured on the extended ranking this year including the UAE with two new entries: Trèsind Studio (No.57) and Orfali Bros Bistro (No.87) both in Dubai. Additional new entries include two from Mexico City in the form of Rosetta (No.60) and Máximo Bistrot (No.89), as well as Evvai (No.67) in São Paulo, Brazil, Kol (No.73) in London and three French restaurants: Table by Bruno Verjus (No.77) in Paris, AM par Alexandre Mazzia (No.80) in Marseille and Flocons de Sel (No.99) in Megève. Further new entries include Gimlet at Cavendish House (No.84) in Melbourne, Mishiguene (No.88) in Buenos Aires, Oriole, No.91, in Chicago and Hertog Jan at Botanic Sanctuary (No.93) in Antwerp.
William Drew, Director of Content for The World’s 50 Best Restaurants, comments: “With restaurants across six continents, the 51-100 list this year recognises a broader range of destinations than we have ever seen before. We’re thrilled to see 20 new entries join the list for the first time. This growth is great to witness as the gastronomic world continues to recover and rebuild following the huge challenges faced during the pandemic. We look forward to sharing the celebration at the awards ceremony in London on 18th July.”
The Voting Process
The World’s 50 Best Restaurants 2022 list is voted for by 1,080 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender-balanced Academy comprises 27 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process.
Professional services consultancy Deloitte independently adjudicates The World’s 50 Best Restaurants list, including the ranking from 51-100. This adjudication ensures that the integrity and authenticity of the voting process and the resulting lists are protected.
Results
The World’s 50 Best Restaurants 2022 will be announced live at a ceremony being held in London on Monday 18th July, which will also be streamed live on the 50 Best Facebook via the link here and YouTube channels via the link here. The announcement of the list and individual awards can be followed via the 50 Best social media channels, with the livestream beginning at 20:30 (UK time).
51-100 List:
Position
Restaurant
Location
51
Alcalde
Guadalajara
52
Sud 777
Mexico City
53
D.O.M.
São Paulo
54
Lyle’s
London
55
Azurmendi
Larrabetzu
56
La Colombe
Cape Town
57
Trèsind Studio
Dubai
58
Alléno Paris au Pavillon Ledoyen
Paris
59
Sazenka
Tokyo
60
Rosetta
Mexico City
61
La Grenouillère
La Madelaine-sous-Montreuil
62
Ernst
Berlin
63
Chef’s Table at Brooklyn Fare
New York
64
Fu He Hui
Shanghai
65
Le Du
Bangkok
66
Sühring
Bangkok
67
Evvai
São Paulo
68
Kjolle
Lima
69
Cosme
New York
70
Zén
Singapore
71
Mingles
Seoul
72
Atelier Crenn
San Francisco
73
Kol
London
74
Blue Hill at Stone Barns
Pocantico Hills
75
Samrub Samrub Thai
Bangkok
76
Neighborhood
Hong Kong
77
Table by Bruno Verjus
Paris
78
Lasai
Rio de Janeiro
79
Estela
New York
80
AM par Alexandre Mazzia
Marseille
81
Brat
London
82
Sézanne
Tokyo
83
El Chato
Bogotá
84
Gimlet at Cavendish House
Melbourne
85
Raan Jay Fai
Bangkok
86
Mikla
Istanbul
87
Orfali Bros Bistro
Dubai
88
Mishiguene
Buenos Aires
89
Máximo Bistrot
Mexico City
90
Wolfgat
Paternoster
91
Oriole
Chicago
92
Indian Accent
New Delhi
93
Hertog Jan at Botanic Sanctuary
Antwerp
94
Burnt Ends
Singapore
95
Meta
Singapore
96
Maní
São Paulo
97
Benu
San Francisco
98
Tantris
Munich
99
Flocons de Sel
Megève
100
Wing
Hong Kong
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About The World’s 50 Best Restaurants
Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. The annual list of the world’s most prestigious restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for and a pioneer of global gastronomic trends. The 50 Best family also includes Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, Middle East & North Africa’s 50 Best Restaurants, The World’s 50 Best Bars, Asia’s 50 Best Bars, North America’s 50 Best Bars and the #50BestTalks and 50 Best Explores series, all of which are owned and run by William Reed. 50 Best aims to bring together communities across the hospitality sector to foster collaboration, inclusivity, diversity and discovery and help drive positive change.
About the main sponsor: S.Pellegrino & Acqua Panna
S.Pellegrino and Acqua Panna are the main partners of The World’s 50 Best Restaurants and 50 Best for Recovery. S.Pellegrino and Acqua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.
Other Partners:
Photo – https://mma.prnewswire.com/media/1852306/50_Best.jpg
Logo – https://mma.prnewswire.com/media/1802051/World_50_Best_2022_Logo.jpg
For media centre access, please visit:
https://mediacentre.theworlds50best.com/
SOURCE 50 Best
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